


It's a song bird - get it? Anyway, I have also been experimenting with taking pictures of my charms. I felt that the pictures were just not interesting enough, a little boring. So, I gave my daughter the project of separating out all of the white and cream buttons from my huge button collection. I used a vintage desert plate as a base, covered the bottom in buttons and used a couple of little vintage jars for props. I am really happy with the way the pictures turned out. Check out my flicker page to see the pictures and to get a preview of the charms I will be adding to my Etsy shop.
Today has been such a lazy day. I took pictures of my charms this morning, made Taquito Casserole for lupper (somewhere between lunch and supper) and played on the computer. I intended to get more work done today, since I was all sickly yesterday and just laid around. But, it is Saturday and it is hot outside. This combination makes me lazy.
OK, so I mentioned Taquito Casserole. There is absolutely nothing in this casserole that is healthy. It is gooey and spicy and cheesy and gooey. It doesn't look pretty when you pull it out of the oven and each ingredient on it's own(other than the cheese) is not great. But, this casserole is easy to make, comforting, warm, really really good and have I mentioned gooey? I started making it about 6 years ago. I make it about twice a year and today is the first time I have made it this year. I forgot to take a picture before we ate it, but here is the recipe. If the guilt of such an unhealthy meal keeps you from making this dish, just serve it over salad to make yourself feel better.
1 box Beef Taquitos
1 really big can of No Bean Wolf Brand Chili (not the warehouse size can, but the really big one you find at the grocery store) or 3 reg. size cans
2 cans rotel tomatoes ( I use the original)
2 cans chopped green chilies
a whole lot of grated cheese - sharp cheddar is the best for this
Heat oven to 350 degrees, spray a 9"x12" baking dish with cooking spray and spread the taquitos in the bottom. Layer on the chili, then rotel, and then the green chilies. Cook in the oven for about 40 minutes to an hour. The longer you cook it the gooeyer it gets. Pull the casserole out of the oven, raise the temp to 425 or 450 degrees and spread on the grated cheese, the more the better. Place back in the oven and cook until cheesy is melted, bubbly and gooey. You might want to put some foil under the dish in the oven to catch anything bubbling over. Remove from the oven and let set for a few minutes. Server with tortilla chips, salsa, spanish rice, salad, guacamole or whatever. Wait at least 2 months before going to the doctor for a cholesterol test.
Today I am grateful for: no sinus pain!!!, funny movies, Taquito casserole, ice tea and the word gooey.
